The new location is relatively larger than their old shack that made them so famous. There still isn't much in the way of decor, but the ambiance is inviting. Their menu has grown to a full four pages of specialties built on a foundation of core dishes that made the former location a hot spot. The delicate skins of the soup dumplings that they are best known for bulge with juices, tender pork and subtle hints of green onion. A splash of tangy soy dipping sauce counteracts the inherent richness of the dish. They are better than they've ever been.
Price: $ (Under $10)