Chef Nick Oltarsh's 'Ode to Egg' 

One Midtown Kitchen's chef explores a world without eggs

Fried, shirred, coddled, country-style, poached, basted, sous-vide, raw, omelet, boiled, salted, pickled, scrambled. Is there anything an egg can't do? And isn't it impressive that each of these preparations tastes unique, even though they are all made from the same thing? The…

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