Chefs Shaun Doty and Lance Gummere's fast-casual concept utilizes farm-fresh ingredients and pastured poultry. The menu ranges from Ity Biddies, Big Ol' Biddies, to Green Biddies, for salads. The menu also includes a variety of gluten-free and vegetarian options.
  • Pin It

Related Stories

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Nearby

© 2016 Creative Loafing Atlanta
Powered by Foundation