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Restaurant Details

This place does dim sum as the finest houses in Hong Kong do. In a glittery setting, servers push carts loaded with steamed scallop dumplings, flaky taro cakes, creamy rice porridge and turnip cakes studded with sausage and griddled crisp. Don't miss out on the magical tofu pudding, a custardy bowl of quavering tofu doused with a ginger-laced syrup.

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Price: $$ ($10-$20)

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