The Year of the Dragon begins on Jan. 23, 2012, and to kick off the Chinese New Year with a bang. From 5:30 p.m. to 10:00 p.m., Chef Eyester presents a menu of specials honoring the flavors of Asia and traditional Southern dishes. Specials include Bacon & Grits (soy braised bacon, ginger salad, pickled egg and Riverview Farm grits), Breakfast Fried Rice (duck, soy braised bacon, Hakurei turnips, corn pops and scrambled egg) and more. The Rosebud Monday dinner menu and Monday Night Brunch menu will also be available. For more information or reservations, please call 404-347-9747 or visit www.rosebudatlanta.com.