You'll find no cliches of chop suey house cuisine or decor at Buckhead's impeccably appointed Chinese restaurant, which draws culinary inspiration from around the globe. Chopstix's kitchen can turn you into a lifelong fan of such sides as crispy spinach or glazed pine nuts, and an addict for seafood dishes like bird nest prawn, jumbo sea scallop or wok-fried black pepper oysters.
Price: $$$ ($20-$30)
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