This is a past event.

Chosen Food: Cuisine, Culture and American Jewish Identity 

When: Sundays, 1-5 p.m., Fridays, 10 a.m.-3 p.m. and Mondays-Thursdays, 10 a.m.-5 p.m. Continues through May 1 2013
Price: $12
The exhibition will examine the significance of Jewish meals by showcasing Atlantan's opinions, recollections, photographs and memorabilia of cooking and eating “Jewishly”…

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