Tue., Dec. 24, 12 & 6 p.m. and Wed., Dec. 25, 6 p.m. 2013
Eat, Drink and Be Merry. Restaurant Eleven, located inside of Loews Atlanta Hotel, will host a five-course holiday feast made from scratch by our award-winning Executive Chef, Olivier Gaupin. Main courses Include andouille and whole grain mustard crusted Halibut | Apple and nueske braised Brussels sprouts | Saffron tarragon Fettuccini. Braised Lamb Osso bucco | Rosemary and butternut squash risotto. Grilled 18 Oz Tomahawk Rib eye | Fricassee of chanterelle Mushroom. Southeast Farm Pork Trio | Roasted Sea Salt fingerling Potatoes.