From 1:00 - 4:00 pm on Saturday, September 28, Chef Linda Harrell will teach you how to make 3 different autumn dishes:
- Vanilla Roasted Beet Salad
- Scallops with Cauliflower Risotto and Balsamic
- Italian Apple Cake
The cost for this class is $50 and includes tastings of each of the dishes and seasonal cocktail along with complimentary wine and beer.
Cibo's previous classes have sold out, so it is best to call the restaurant at 404-250-8988 in advance to purchase your tickets!