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10) Spoon in East Atlanta. I eat here nearly every Thursday. I love the staff and I love the rich, layered Thai sauces. In recent months, the restaurant has added regular, usually intriguing specials like a classic radna with shrimp and crab; a fiery, earthy eggplant; and spicy, seared ahi tuna over fresh greens. 749 Moreland Ave., Suite C105. 404-624-4713. www.spoonatlanta.com.
9) The Shed at Glenwood. Along with many chefs in town, I am still hitting the Shed every Wednesday for chef Lance Gummere's wacky, weekly changing menu of $3 sliders. My favorite, which never sells, is the stewed chicharrónes in green salsa. Compact oyster po' boys, a weekly panino, schnitzel with pear jam ... the list goes on and on. The regular menu includes everything from fried chicken hearts to rabbit legs. My favorite dessert is the Greek yogurt with honey, dates, and walnuts. 475 Bill Kennedy Way. 404-835-4363. www.theshedatglenwood.com.
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