When choosing a cooking class, why not learn from the best? Join chef Cyrille Holota on Saturday, April 28 at 2 p.m. for Cooking with Beef, an interactive lesson in the kitchen at BLT Steak. Guests will learn to prepare Braised Short Ribs and Leek Potato Hash Browns. Based on the popular series of Boucherie Dinners at BLT Steak Atlanta, each class features a dish created in Chef Holota’s magnificent whole-animal dinners. Cooking classes cost $65.00 per person and include a warm popover and a BLT Steak apron; please call 404-577-7601 for reservations.