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Cooking Class with Chef Cyrille Holotoa-'Soups, Stocks and Stews' 

When: Sat., Oct. 29, 2 p.m. 2011
Phone: 404-577-7601
When choosing a cooking class, why not learn from the best? Join Chef Cyrille Holota on Saturday, Oct. 29 for an interactive lesson in the kitchen at BLT Steak. The class theme, Soups, Stocks and Stews, features one-of-a kind dishes for the fall’s cool weather. Chef Cyrille Holota takes attendants on a culinary adventure for the afternoon from 2:00 p.m. – 4:00 p.m. BLT Steak’s cooking classes cost $50.00 per person and for an additional $15.00 guests can enjoy wine pairings with their samples of prepared dishes.For reservations, please call 404-577-7601 or visit


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