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Cooking Class with Chef Holota
Saturday August 20, 2011 12:00 AM EDT
Cost: $50
From the venue:
Join Chef Cyrille Holota on Saturday, June 25, 2011 for an interactive cooking class in the kitchen at BLT Steak. The class theme, Cooking with the Season: The Best Georgia has to Offer for Summer, will take attendants on a culinary adventure for the afternoon from 2:00 p.m. – 4:00 p.m. BLT Steak’s cooking classes cost $50 per person and include wine pairings and samples of the dishes prepared.At BLT Steak