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Cooking class with chef Holta: Oysers and foi gras
Friday December 16, 2011 07:00 PM EST
Cost: $50
From the venue:
Join chef Cyrille Holota for an interactive lesson in the kitchen at BLT Steak. The class theme features foie gras, caviar, terrine and oysters. For an additional $15.00, guests can enjoy wine pairings with their samples of prepared dishes.At BLT Steak