Cooking class with chef Holta
Sat., Nov. 19, 2-4 p.m. 2011
Join chef Cyrille Holota for an interactive lesson in the kitchen at BLT Steak. The class theme, Holiday Cocktails and Canapés, features select cocktails and hors d'oeuvres. For an additional $15.00, guests can enjoy wine pairings with their samples of prepared dishes.