This is a past event.

Cooking Class with Chris Hall of Muss & Turner's 

When: Mon., July 22, 7 & 9 p.m. 2013
Phone: 404-892-9822
Price: $55
Chef Chris Hall will demonstrate how to prepare White Gazpacho with crab, toasted almonds and basil, Tybee Island Shrimp with Summer Squash Risotto, arugula and tomato jam, and Summer Berry Trifle. The evening will include wine tastings sponsored by Sherlock’s Wine Merchant…

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