Cooking Classes with Chef John Wilson
Tue., Oct. 19, 6:30-9:30 p.m. 2010
$50 per person per class
Chef John features a range of classic European cuisine and cooking techniques in his classes. This Tuesday get a taste of "Fall in France" with mixed field greens with roasted garlic dressing, coq au vin, spicy zucchini and pear clafouti.