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Cooking with Allergies 

When: Tue., June 12, 7-9 p.m. 2012
“What’s for dinner?” shouldn’t be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. Luckily, it doesn’t need to be. Tracy Stuckrath, an event planner with food allergies and Executive Sous Chef Ashley Mitchell from Affairs to Remember Caterers, will share easy to prepare foods that both kids and adults will love, and that are also healthy, flavorful and “safe”!


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