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Cooking with Chef John Wilson 

When: Tue., Nov. 2, 6:30-9:30 p.m. 2010
Phone: 770-640-3855
Price: $50
Reservations required to create some scrumptious food. "Fall into Italy" when you learn to cook Tomato Bruchetta, Penne Pasta with Walnut Sauce, Chicken Breast Marsala, and Almond Biscotti for dessert.

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