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Creole Jazz Brunch 

When: Sundays, 11:30 a.m.-3 p.m.
Guests will enjoy a taste of the bayou with Chef Joe Truex’s creole brunch dishes including Cajun style beignets, Shrimp Clemenceau, and Creole Cream Cheesecake with blueberry compote; along with traditional brunch favorites. In addition to the exclusive menu, guests will enjoy live music from Ruby Red’s Band who will play a mix of jazz and New Orleans inspired music.


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