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David Tanisse 

When: Mon., Dec. 6, 6:30 p.m. 2010
Price: $115, includes book and wine pairings; reservations required
"Let's never get so cool that we write off the familiar," says author and chef David Tanis. And he means it: The third dinner in the Restaurant Eugene author series brings new depth to home-style American cooking. Tanis, co-chef at Alice Waters' Chez Panisse, discusses Heart of the Artichoke and Other Kitchen Journeys, while chef Linton Hopkins and guest chef David Sweeney -- of the recently shuttered Dynamic Dish -- incorporate Southern ingredients into a farm-to-table, four-course dinner inspired by the book.
— Elise Colcord

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