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Dine with Dad 

When: Sun., June 17, 5:30-10:30 p.m. 2012
Price: Free
www.stregisatlanta.com/event-calendar
  • Paces 88 (closed)

To celebrate Father's Day, executive chef Joseph Trevino of Paces 88 at The St. Regis Atlanta has created three new Steakhouse Selection dishes. The Steakhouse Selection dishes include: Certified Black Angus 6 oz. cut Prime Filet with Caramelized Vidalia Onions, Potato and Fontina Gratin, Dandelion Greens and Béarnaise for $36, 16 oz. cut Tomahawk Ribeye Steak with Creamy Brussels Sprouts, Baby Root Vegetables and Chimichurri Butter for $46 and Tempura Fried Rainbow Trout stuffed with Melted Ramps and Exotic Mushrooms with Fava Bean Succotash and Caviar Remoulade for $36.

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