Dining at Atlanta's 'best new restaurant' 

Chef Adam Evans produces playful, compelling flavor at the Optimist

For the last 28 years, John Mariani of Esquire magazine has produced a list of the country's best new restaurants. This year, he makes Atlanta proud by awarding the No. 1 spot to the Optimist, the "fish camp and oyster bar" opened…

full article »

Comments (9)

Showing 1-9 of 9

Add a comment

 
Subscribe to this thread:
Showing 1-9 of 9

Add a comment

Readers also liked…

People who saved…

More by Cliff Bostock

Latest in Grazing

© 2014 Creative Loafing Atlanta
Powered by Foundation