Le Vigne Restaurant at Montaluce invites guests to a relaxing evening outside amongst the vines for the first time on Friday, Sept. 9. A convenient getaway for Atlantans, this one-of-a-kind dinner offers guests breathtaking views of the North Georgia mountains from within the calming setting of Montaluce’s vineyard. The hand-crafted five-course meal celebrates the area’s recent harvest with delicious dishes by chef Steven Hartman, including Vine-Smoked Sunburst Farms Trout. The event costs $110.00 per person for dinner and pairings, excluding tax and gratuity, and the reception begins at 6:30 p.m. with dinner at 7:30. For reservations, please call 706-867-4060.