Tue., March 5, 7 p.m. and Thu., March 21, 7 p.m. 2013
The Atlanta Wine School invites guests to cook in Ms. Padmore's kitchen with its Downton Abbey-inspired cooking class. Beginning at 7 p.m. on Tuesday, March 5, the hands-on class will reveal the secrets of English country fare as guests will prepare a multi-course menu including buttery crab canapes, creamy smoked onion bisque, classic beef Wellington with roasted Brussels sprouts and potatoes Lyonnaise and the infamous "Apple Charlotte." Guests will also enjoy expertly selected wine pairings and learn about the background of English cuisine. The class is $79 per person. Visit http://www.atlantawineschool.com/shop/Downton-Abbey-The-Food-and-Wine-Experience.html for more information.