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Easter Brunch 

When: Sun., March 31 2013
South City Kitchen Vinings is serving patrons a three-course prix fixe brunch menu exclusive for the holiday. For $32 for adults and $16 for children under 12, guests can choose from appetizer options such as housemade pecan granola, fried green tomatoes or a strawberry salad. Entrées range from hearty dishes like buttermilk fried chicken, crab cake hash and BBQ pork Benedict to a fresh farmstead vegetable plate. Dessert sweetens the deal with peach cobbler, chocolate velvet Elvis cake or orange buttermilk chess pie.

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