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Easter Dining 

When: Sun., April 8, 9:30 a.m. 2012
Phone: 678-388-8813
Price: $12-25
Chicken and the Egg is open from 9:30 a.m. to 5 p.m. and will begin serving special Easter menu items at 11 a.m. The cost of the items ranges from $12-$25. For reservations, call 678-388-8813.


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