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Easter Feaster 

When: Sun., March 31 2013
Bantam & Biddy is serving an Easter feaster of corned Brasstown ham and gravy, stewed organic black eyed peas, braised collard greens, Anson Mills grits and sweet potato pie for $20. Bottomless bloody marys and mimosas will be poured until 4 p.m. for $10. The special menu is offered from 11 a.m. until 9 p.m. with brunch available until 3 p.m. The regular menu is also available.


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