Easter Menu at Fleming’s Prime Steakhouse & Wine Bar
Sun., April 8, 11:30 a.m. 2012
The price is $34.95 per person with a children’s version for $16.95 (tax and gratuity not included).
Fleming's Prime Steakhouse & Wine Bar is serving an elegant Easter menu. To start, choose between wedge salad and fresh fruit medley. Entrée options include the filet mignon Benedict, New Orleans-style French toast, frittata or steakhouse filet mignon Cobb. Desserts choices include white chocolate bread pudding, crème brulee or walnut turtle pie. Price is $34.95 pp (kid's version is $16.95.) The traditional a la carte menu will also be available.