The authenticity of the food and the Japanese staff suggests Ege could be in Anytown, Japan. It did take the specials menu to fins some of the restaurant's best dishes. Ask for it. Demand it. You'll find ponzu mirugai, chunked and friend giant clam. Service is at turns gracious, annoyed, flustered, complimentary, and loving. There are two serves on the floor on the busiest nights. Thanks to Ege, Atlanta has a Japanese restaurant with more modest aspirations -- to be exactly what you might find on the corner in some Japanese neighborhood.