Despite a substantial Mexican population, there's an odd absence of fish tacos in Atlanta. Leave it to Ensenada, Baja California, native David Romero to fill the void. You'll be tempted to try the nonseafood items from El Señor's small menu, but don't bother. This place is all about the fish. Seafood comes in enough variations to satisfy whatever craving you have. At less than $2 per taco, you'll be in, out and full of deliciousness in no time without spending a ton of cash.
Price: $ (Under $10)