Eleven in the Loews Atlanta Hotel will host their first wine dinner of 2011 with a focus on the wines of Burgandy from the house of Louis Latour.
Guests will enjoy a five-course tasting menu paired with two wines from Burgandy for each course, allowing guests to travel the region without leaving Atlanta. After the welcome reception with one wine, guests will enjoy dinner where a wine expert will introduce the tour of 11 wines. Guests will decide which wine pairs the best with each course. The votes will be tallied and shared in a farewell toast.
Viva la Burgandy!