- James Camp
- CARPETBAGGER: Why is the bouillabaisse called Southern bouillabaisse?
Eleven
1065 Peachtree St.Atlanta, GA 30309
Midtown
404-745-5745
www.loewshotels.com
Hours: Breakfast: 6:30-11:30 a.m., daily; Lunch: 11:30 a.m.-2 p.m., daily; Dinner: Mon.-Thurs., 6-10 p.m., Fri.-Sun. 6-11 p.m. Sunday Brunch: 11 a.m.-2 p.m.
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Appetizers
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Smoked Chestnut Soup
ham hock, crispy basil
8.00
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Duo Of Clams And Oysters
flash fried, yuzu aioli, fresh squeezed lemon
12.00
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Grilled Spanish Octopus Salad
shaved fennel salad, preserved lemon, extra virgin olive oil
14.00
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Eleven Iceberg Salad
chopped iceberg, romaine, asparagus, diced tomato, vidalia onions, carrot, celery, bleu cheese
8.00
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Farmer Dan Apple Salad
shaved apple, endive leaves, toasted walnut, crumbled blue mountain smoked trout, dijon shallot vinaigrette
10.00
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To Begin
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Eleven Salad
arugulla, poached pear, flat creek lodge goat cheese, candied pecans
11.00
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Baby Spinach And Frisee
aged balsamic vinaigrette, pickled onions, sweet grass asher blue cheese, crisp apple julienne
11.00
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Deconstructed Jumbo Crab Cake
brandy lobster froth, frisee bacon salad
12.00
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Butternut Squash Veloute
maple glazed sourdough, crumble spiced praline
8.00
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Duo Of Dips
flat creek lodge feta and sweet pepper relish, hummus, grilled flat bread
10.00
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Entrées
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Slow Cooked Venison Loin
lightly smoked, sweet potato gratin, buttered french beans, mountain pepper jus
28.00
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Moulard Duck Confit
leek, onion potato rosti, morels and white asparagus ragout
25.00
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Pan Seared Wild Stripped Bass
corn, cockles and morel mushroom ,citrus chimichurri
26.00
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Pan Roasted Northeast Skate Wings
fricassee of artichoke and white asparagus, saffron cream froth
24.00
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The Main
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Fennel Dusted Jumbo Scallops
celery root & sweet potato hash, citrus beurre blanc
24.00
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Local Spring Chicken Pot Pie
garlic mashed potatoes, buttered spring peas
18.00
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Eleven’s Filet Oscar
8oz. corn fed filet, crawfish, peppered hollandaise, grilled asparagus, parmesan fries
34.00
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Georgia White Shrimp And Red Mule Grits
roasted corn, andouille cream over cheddar grits
26.00
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Braised Veal Cheeks
fricassee of local spring vegetables, mushrooms, shiraz jus
24.00
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Sautéed Ricotta Gnocchi Pasta
local spring vegetables, heirloom tomato and basil coulis
18.00
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From The Butcher Block
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14oz Harris Ranch Natural Rib Eye
36.00
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8oz. American Kobe Skirt Steak
29.00
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12oz. Black Angus New York Strip Steak
32.00
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8oz. Black Angus Center Cut Filet
34.00
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8oz. Grilled Atlantic Salmon
26.00
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Something Else
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Garlic Parmesan Fries
6.00
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Mac & Jack
6.00
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Red Mule Cheese Grits
6.00
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Sautéed Baby Spinach
6.00
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Creamy Mashed Potatoes
6.00
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Grilled Asparagus
6.00
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Desserts
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Apple Trio
apple filo tarlet, green apple sorbet, caramel cinnamon profiterole
8.00
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Chocolate Thoughts
cocoa caramel, milk chocolate crunch, white chocolate mousse, bitter chocolate marquis
8.00
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