endive Publik house
Call:
(404) 504-9044
or visit
endivepublik.com
Chef Drew Ihrig created the Publik Endive House, which opened its doors in March of 2014, following a brick-and-mortor concept. The interior of the long brick building is assembled from a reclaimed piano and church pews, with a charming side garden to boot. Cornflake-crusted fried chicken, fried lobster tails, updated Old Fashioneds, sushi, and more are served Thursday through Saturday nights.