This is a past event.

Evelyn Paul Spring Brunch Class at Cook’s Warehouse Decatur 

When: Tue., May 3, 7 p.m. 2011
Phone: 404-377-4005
Price: $45
Chef Evelyn Paul marries her Caribbean upbringing and Southern influences to prepare this lovely Springtime brunch that is perfect for Mom’s special day or any get together with friends! She’ll delight you with this seasonal spread of brunch favorites: Cheddar, Herb and Bacon Scones; Vidalia Onion Quiche; Arugula Salad with Grilled Skirt Steak, Caramelized Shallots and Shaved Parmesan in a Lemon Vinaigrette; Apple Crepes with Spiced Rum Sauce; and a Pomegranate and Ginger Sparkler. Send out the invites and set the table – brunch is served!

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