This gourmet mom-and-pop stand delivers highly inventive and inspiring ice cream creations. Traditional strawberry and chocolate are pure perfection, but flavors such as black walnut, sweet corn, and coconut jalapeno are creative standouts. The salted caramel flavor is a game changer. Non-ice cream items include made-to-order crepes — one filled with the heavenly, nutty Nutella and fresh strawberries.
A gallery and co-op space for contemporary art, lecture series, drunken critiques, workshops, talks, and a couch just for sitting. Run by a trio of Georgia State University students who also live upstairs. The Low's opening in 2013 marked the trio's first advancements toward unifying contemporary artists and challenging perceptions of art.