Les Fleurs de Lis Cafe -- Executive Chef and cafe owner, Lenny Robinson ushers in the spring season with a seven course wine dinner. French staples and specially-inspired dishes will be paired with particularly food-friendly wines Wed., April 11. 7 p.m. $38 without wine. $58 with wine. 57 Forsyth St. Suite R-8. 404-230-9151.
SAGA -- The second session of the Atlanta Wine School's "Tips to Taste" class will focus on spring flavors, pairing six vegetarian dishes with the wines that best suit them. Thurs., April 5. 6:30-8:30 p.m. $40. 1100 Crescent Ave. 770-668-0435. www.atlantawineschool.com/tastetips.php.
Wolf Mountain Vineyards -- Easter wine brunch. Vineyard brunch with Wolf Mountain wines and live bluegrass music. Sun., April 8. 12:30, 2:30 p.m. $30. 180 Wolf Mountain Trail, Dahlonega. 706-867-9867. www.wolfmountainvineyards.com.
Huey's -- All bottles from the wine list are half-price each Monday, Tuesday and Wednesday (except holidays). 1816 Peachtree Road. 404-873-2037.
Lotus Lounge -- Wine flights every Wednesday night. $12-$16. 2240 Piedmont Road. 404-869-3445. www.lotusatlanta.com.
New Orleans the People's Restaurant -- Free wine and seafood Fridays from 7-10 p.m. Cost is $15 for food. 235 Mitchell St. 404-525-6652.
Tierra -- Half-price wine every Wednesday for bottles under $40. 1425 Piedmont Ave. 404-874-5951. www.tierrarestaurant.com.
Violette -- Half-price bottles of wine every Tuesday night for wines under $50, 5:30-10 p.m. 2948 Clairmont Road. 404-633-3363. www.violetterestaurant.com.
E-mail email@example.com or fax information to 404-420-1402 at least two weeks prior to event.
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