Wed., Feb. 22, 7 p.m. 2012
$100 per person (excluding tax and gratuity.)
It's time for the first wine dinner of the year at Aria, featuring Eyrie Vineyards on February 22 at 7 p.m. Jason Lett of Eyrie Vineyards will be joining Aria for this wine dinner. Chef Gerry Klaskala is pairing five special courses with these fantastic wines. Dinner will be $100 (excluding tax and gratuity.) Call 404.233.7673 for more details or to make your reservation.