golden fried in a light batter with our own colemans honey mustard sauce.
field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette.
irish sausage, rasher, egg and cheddar cheese on a sourdough toast with hash browns.
ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. served with a small side salad and brown bread.
the tigin signature drink features bushmills irish whiskey, brown sugar and a dollop of fresh whipped cream swirling with cinnamon.
Tags: Bar/Club, Irish, Menu, bar, Dining, Irish, Irish food, Pub, Fado Irish Pub & Restaurant, bars, club, clubs, nightlife, drinking, drinks, beer, beers, cocktail, cocktails
Creative Loafing Atlanta
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