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Farm to Table and Back 

When: Thu., July 15, 5 p.m. 2010
Phone: 404-355-2252
Price: $75
Chef/Owner Ford Fry of JCT. Kitchen & Bar is hosting a quarterly “Farm to Table and Back” guest chef series at his restaurant that will feature the South’s top toques, and 100% of the proceeds from each guest chef’s featured menu will benefit Georgia Organics


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