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Farm to Table and Back 

When: Thu., Oct. 14, 5 p.m. 2010
Phone: 404-355-2252
Price: $75
JCT. Kitchen is excited to be hosting our third quarterly “Farm to Table and Back” guest chef series! Cost of the special prix fixe menu is $75 per person and includes wine pairings. To make a reservation, guests must call 404-355-2252 and say that they want the special “Farm to Table and Back” menu.


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