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Father's day brunch 

When: Sun., June 16, 10:30 a.m. 2013
Phone: 404-969-0700
Price: $8-29
HAVEN hosts a special Father’s Day brunch on Sunday, June 16, 2013 starting at 10:30 a.m. Chef Stephen Herman has prepared a delicious three-course prix-fixe menu featuring items such as Vidalia Onion Tart (Arugula, Goat Cheese, Saba), Shrimp & Grits (Andouille, Vidalia Onions, Roasted Tomatoes), Warm Chocolate Brownie (Espresso Sauce, Caramel Ice Cream) and Beignets. Brunch costs $29.00 per person and an a la carte children’s menu will be available for $8.00 per item.


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