First Look: Endive Publik House 

There's something affordable for everyone at the newish Loring Heights eatery

FRUGAL GOURMET: Paprika pork tenderloin (clockwise from left), grilled carrots and broccoli, and butternut squash gratin at Endive Publik House

James Camp

FRUGAL GOURMET: Paprika pork tenderloin (clockwise from left), grilled carrots and broccoli, and butternut squash gratin at Endive Publik House

Remember the middle class? From the early '70s through the '90s, you didn't have to spend a week's pay to dine at a fancy restaurant. There was the original fancy-pants Pleasant Peasant in Midtown and its next-door sister, Mick's, which served inexpensive…

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