First Look: Folk Art 

Wisteria's chef Jason Hill gets artsy with breakfast and lunch

GRAVY TRAIN: Folk Art’s Folk Southern Fried breakfast plate with fried chicken, eggs,  and sausage gravy

James Camp

GRAVY TRAIN: Folk Art’s Folk Southern Fried breakfast plate with fried chicken, eggs, and sausage gravy

Atlanta loves its breakfast and brunch — especially when fried chicken and biscuits are involved. When Wisteria chef/owner Jason Hill opened Folk Art last month, just a couple of doors down from Wisteria, lines were quick to form. Inside, the restaurant reminds…

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