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Flavors of Atlanta 

When: Wed., April 21, 6 p.m. 2010
Phone: 404-633-9169
Price: $250
Join the Georgia Chapter of the American Liver Foundation as it hosts the 12th annual event. More than 20 of Atlanta’s leading chefs will each prepare a four-course dinner of his/her signature cuisine tableside as a private chef for a table of 10 guests.


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