Flip Burger Boutique is Richard Blais' first project since leaving Tom Catherall's restaurant Home, where he stopped by for a while after almost winning Bravo's "Top Chef." The restaurant's mission is contained in its catch phrase: "fine dining between two buns." Menu stars include a pate melt that pairs veal and pork pate with swiss cheese, mustard and puckery cornichons, a po'boyger inspired by a shrimp po'boy, and a lamburger with cucumber yogurt.
Price: $$ ($10-$20)
Richard Blais is the Creative Director