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Flip Burger Boutique is Richard Blais' first project since leaving Tom Catherall's restaurant Home, where he stopped by for a while after almost winning Bravo's "Top Chef." The restaurant's mission is contained in its catch phrase: "fine dining between two buns." Menu stars include a pate melt that pairs veal and pork pate with swiss cheese, mustard and puckery cornichons, a po'boyger inspired by a shrimp po'boy, and a lamburger with cucumber yogurt. Rooftop patio doesn't offer the greatest city views, but who, really, doesn't like dining on a roof?
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