No Southern breakfast is complete without biscuits, but the Flying Biscuit has made the biscuit -- cakey, oversized and with a touch of buttermilk -- the cornerstone of all its meals, even its lunch menu items and dinner entrees. Next door to the restaurant, there's a small to-go shop that's always crowded where you can get your biscuits, sold by the dozen, to go with your morning coffee. Street and lot parking available.
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