Tags: Breakfast, Soul Food/Southern, Menu
Features: Breakfast, Lunch, Dinner, Desserts, Kids menu, Vegan-friendly, Catering, Take out
Price: $$ ($10-$20)Payment Type: American Express, Discover, Mastercard, VISA
Healthy and Hearty Southern Tradition
sun-dried tomato tortillas for dipping and garnished with feta cheese, red onion spears, and pickled okra.
tamari-marinated tofu and oven-roasted rosemary potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.
spicy and hot. veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce, and tomato.
grilled to medium rare, topped with sauteed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans.
award-winning creamy, dreamy, southern-style grits.
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Creative Loafing Atlanta
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