Food & Drink

Food Issue

The Food Issue 2014

Legacy: Exploring Atlanta's food-filled past


Restaurant Review

Restaurant Review: Lusca 3

Angus Brown and Nhan Le’s eclectic seafood oasis settles into Buckhead

Restaurant Review

Varuni Napoli piles on the charm and the toppings 12

Family atmosphere, OK pizza at new Morningside pizzeria

Restaurant Review

Absinthe makes the heart grow fonder at Kimball House 8

Decatur oyster joint sparks some raw emotion

Grazing, First Look & Cheap Eats

First Look

First Look: The Luminary 19

A visit to Eli Kirshtein’s new Krog Street Market eatery

First Look

First Look: Spice to Table 2

Chef Asha Gomez sets up shop in Old Fourth Ward

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Food Features

Food Feature

Red Brick Brewing Company Turns 21 7

Georgia’s oldest craft brewery should have closed many times. But it survived and is now making the best beers in its history.

Food Feature

The making of Restaurant Eugene's veggie plate 2

Best of Atlanta 2014

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Georgia Brewery Watch: Second Self launches at Leon's, Service Brewing Co. debuts in Savannah, and more 2

Atlanta beer news roundup


Wild Heaven, Red Hare, SweetWater talk beer legislation and more 6

Notes from last week's Business of Brewing panel

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» $20 Dinner Archives


Hal's on Old Ivy

Hal's is the default meeting place for Buckhead's old-money crowd, serving steaks, veal, Creole-style seafood and strong drinks at eye-watering prices.

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