Food & Drink
Omnivore
Get in Ma Mouth: Chai Edition
Tea and spice and everything nice
Reviews
Restaurant Review
Glutton at Large: 678 1
Tender and tasty Korean barbecue in Duluth
Restaurant Review
The Glutton at Large: Atlanta sushi roundup 9
Sushi Huku, Tomo, Taka, and Sushi House Hayakawa
Restaurant Review
Restaurant Review: Watershed on Peachtree
The Decatur transplant forges on
Grazing, First Look & Cheap Eats
Grazing
Grazing: Atlanta Fish Market 13
Little has changed in the last 20 years at Buckhead's iconic seafood spot
First Look
First Look: KR SteakBar 6
Atlanta's king of big steaks tries small plates on for size
First Look
First Look: Chai Pani 1
Authentic Indian street food blossoms in the heart of Decatur
Food Features
Food Feature
Glutton at Large: Turner Field 12
A gluttonous food crawl at the ballpark
Food Feature
Glutton at Large: Abattoir and Floataway Café 8
Revisiting two restaurants in flux
Food Feature
The Atlanta Manhattan Smackdown 11
Eleven of Atlanta's best bars duke it out
Drink
Omnivore
First Draft: Nick Tanner
Cherry Street Brewing Co-Op's founder on fighting the good fight and more
Omnivore
First Draft: Holly Pezzano
Catching up with beer-loving baker behind Happy Hour Confections
CL RECOMMENDS:
Tasty China
When Peter Chang popped up on the Atlanta restaurant scene at Tasty China in 2006, food fiends went mad for his intoxicatingly ma-la (hot and numbing) Szechuan dishes. But the chef suddenly left Atlanta just months later and landed somewhere in Tennessee. Or was it Washington, D.C.? Virginia? But now, the Wuhan, Hubei, native and former Chinese embassy chef is cooking in Marietta at his old stomping grounds again. All of Chang’s greatest hits are permanent fixtures on Tasty China's menu. Many are much improved. Just keep your chopsticks crossed that he's sticking around this time.
Archives
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Popular Events
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Taste of the Highlands @ John Howell Park
- Sat., May 18, 2-5 p.m.
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Battle & Brew’s Second Annual Cookie Competition @ Battle & Brew
- Sat., May 18, 4 p.m.
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East Atlanta Beer Festival @ Brownwood Park
- Sat., May 18, 1-6 p.m.
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American Craft Beer Week @ Max Lager's Wood-Fired Grill & Brewery
- Through May 19
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Simple Abundance Cooking Class with Chef Linton Hopkins @ Cook's Warehouse, Brookhaven
- Mon., May 20, 7 & 9 p.m.
Top Viewed Locations
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Einstein's
- Midtown 1077 Juniper St. Atlanta
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404-876-7925
- www.einsteinsatlanta.com
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Be the first to review this location!
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Paolo's Gelato Italiano
- Morningside/Virginia-Highland 1025 Virginia Ave. Atlanta
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404-607-0055
- www.paolosgelato.com
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Be the first to review this location!
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Apache Cafe
- Midtown 64 3rd St. NW Atlanta
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404-876-5436
- www.apachecafe.info
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(based on 5 user reviews)
Readers' Favorites
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Andrew's Upstairs
- Buckhead/Brookhaven 56 East Andrews Drive , Suite 13 Atlanta
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404-869-1171
- andrewsupstairs.com
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(based on 1 user review)
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Radial Cafe
- Candler Park 1530 DeKalb Ave. , Take Moreland Ave to DeKalb Ave. Go east on DeKalb. Radial is about 1.5 miles down on the left, next to the Candler Park/Edgewood MARTA station. Atlanta
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404-659-6594
- radial.us
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(based on 2 user reviews)
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Darwin's Blues
- Marietta 1598 Roswell Road Marietta
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770-578-6872
- www.myspace.com/darwinsblues
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(based on 1 user review)
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Newsletters
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Cliff's top 10 Atlanta restaurants 13
Our longtime columnist picks his favorite eateries of 2012
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Our critics create a bucket list for Atlanta eateries 35
Plus chefs pick their must-have last meals and the city's best mixed drinks
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Glutton at Large: Turner Field 12
A gluttonous food crawl at the ballpark
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